Analysis on Vitamins of Citrus Enzymes (CC Lemon Extract)
Vitamin A
Vitamin B1
Vitamin B2
Vitamin C
Vitamin E
Reduction-Oxidation (Redox), Anti-Oxidation
Citrus Enzyme Food Saftey Qualifications
Published in the SCI Journal
Sterile Production following HACCP/ ISO22000 Standards, Certified
International SGS Certified
University Lab Tested for Anti-Oxidation
Collaborative Technology development with the Taiwanese Farmers Association