Analysis on Vitamins of Citrus Enzymes (CC Lemon Extract)
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Vitamin A
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Vitamin B1
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Vitamin B2
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Vitamin C
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Vitamin E
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Reduction-Oxidation (Redox), Anti-Oxidation
Citrus Enzyme Food Saftey Qualifications
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Published in the SCI Journal
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Sterile Production following HACCP／ ISO22000 Standards, Certified
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International SGS Certified
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University Lab Tested for Anti-Oxidation
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Collaborative Technology development with the Taiwanese Farmers Association
USD＄45 per pack ＊Price as per latest currency exchange rate
